Protein modification by advanced Maillard adducts can be modulated by dietary polyunsaturated fatty acids
- Portero-Otin, M.
- Bellmunt, M.J.
- Requena, J.R.
- Pamplona, R.
ISSN: 0300-5127
Année de publication: 2003
Volumen: 31
Número: 6
Pages: 1403-1405
Type: Communication dans un congrès