In vivo anti-inflammatory effects and related mechanisms of processed EGG yolk, a potential anti-inflammaging dietary supplement

  1. Cunill, J.
  2. Babot, C.
  3. Santos, L.
  4. Serrano, J.C.E.
  5. Jové, M.
  6. Martin-Garí, M.
  7. Portero-Otín, M.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 9

Pages: 1-11

Type: Article

DOI: 10.3390/NU12092699 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus