In vivo Studies of Non-extractable Polyphenols: A Case Study with Grape Products

  1. Serrano, J.C.E.
  2. Martín-Gari, M.
  3. Granado-Serrano, A.B.
Collection de livres:
Food Chemistry, Function and Analysis

ISSN: 2398-0664 2398-0656

ISBN: 9781788011068

Année de publication: 2018

Volumen: 2018-January

Número: 5

Pages: 307-325

Type: Chapitre d'ouvrage

DOI: 10.1039/9781788013208-00307 GOOGLE SCHOLAR