Gastronomy as a sign of the identity and cultural heritage of tourist destinations: A bibliometric analysis 2001–2020

  1. Lin, M.-P.
  2. Marine-Roig, E.
  3. Llonch-Molina, N.
Zeitschrift:
Sustainability (Switzerland)

ISSN: 2071-1050

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 22

Art: Rezension

DOI: 10.3390/SU132212531 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus