Gastronomy as a sign of the identity and cultural heritage of tourist destinations: A bibliometric analysis 2001–2020

  1. Lin, M.-P.
  2. Marine-Roig, E.
  3. Llonch-Molina, N.
Aldizkaria:
Sustainability (Switzerland)

ISSN: 2071-1050

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 22

Mota: Berrikuspena

DOI: 10.3390/SU132212531 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus