Gastronomy as a sign of the identity and cultural heritage of tourist destinations: A bibliometric analysis 2001–2020

  1. Lin, M.-P.
  2. Marine-Roig, E.
  3. Llonch-Molina, N.
Revue:
Sustainability (Switzerland)

ISSN: 2071-1050

Année de publication: 2021

Volumen: 13

Número: 22

Type: Révision

DOI: 10.3390/SU132212531 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus