Patterns of barley grain development in Spain and Scotland and their implications for malting quality

  1. Swanston, J.S.
  2. Ellis, R.P.
  3. Perez-Vendrell, A.
  4. Voltas, J.
  5. Molina-Cano, J.-L.
Aldizkaria:
Cereal Chemistry

ISSN: 0009-0352

Argitalpen urtea: 1997

Alea: 74

Zenbakia: 4

Orrialdeak: 456-461

Mota: Artikulua

DOI: 10.1094/CCHEM.1997.74.4.456 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus