Customers’ behavioral intentions when visiting upscale restaurants: Enjoying the experience or posturing?

  1. Daries, N.
  2. Cristobal-Fransi, E.
  3. Sánchez-García, J.
  4. Marine-Roig, E.
Aldizkaria:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Argitalpen urtea: 2024

Alea: 35

Mota: Artikulua

DOI: 10.1016/J.IJGFS.2023.100840 GOOGLE SCHOLAR
Datuen iturria: Scopus