Publikationen, an denen er mitarbeitet FERNANDO GATIUS CORTIELLA (9)

2024

  1. NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5495-5503

2023

  1. Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples

    Food Control, Vol. 153

2022

  1. Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review

    Food Research International, Vol. 155

2021

  1. Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples

    Food Chemistry, Vol. 341

  2. Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level

    Food Research International, Vol. 139

2020

  1. Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples

    Food Control, Vol. 111

  2. Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review

    Food Control, Vol. 108

2016

  1. Prepartum blood lead concentrations linked to subsequent cyclicity in high-producing dairy cows in a non-industrial area

    Livestock Science, Vol. 191, pp. 86-90

2013

  1. Building bridges: An integrated strategy for sustainable food production throughout the value chain

    Molecular Breeding, Vol. 32, Núm. 4, pp. 743-770