Massey University-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2022

  1. Process Innovations in Designing Foods with Enhanced Functional Properties

    Food Engineering Series (Springer), pp. 137-156

2020

  1. Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions

    Journal of Functional Foods, Vol. 64