OLGA
MARTIN BELLOSO
CU
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University of Bologna
Bolonia, ItaliaUniversity of Bologna-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2013
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Volatile profile and sensory evaluation of tomato juices treated with pulsed electric fields
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 8, pp. 1977-1984