University of Göttingen-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2004

  1. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid

    LWT, Vol. 37, Núm. 3, pp. 337-343

2003

  1. Identification and Differences of Total Proteins and their Soluble Fractions in some Pseudocereals Based on Electrophoretic Patterns

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 26, pp. 7798-7804

  2. Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

    Nutrition Research, Vol. 23, Núm. 3, pp. 317-330

2001

  1. Proteins of beer affect lipid levels in rats

    Nutrition Research, Vol. 21, Núm. 8, pp. 1159-1169