JOAN SEGARRA BOFARULL-rekin lankidetzan egindako argitalpenak (2)

2014

  1. Improvement of microwave treatment with immersion of fruit in water to control brown rot in stone fruit

    Innovative Food Science and Emerging Technologies, Vol. 26, pp. 168-175

2010

  1. Control de la podredumbre parda en melocotones y nectarinas del Valle del Ebro

    Vida rural, Núm. 302, pp. 54-57