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Ghent University
Gante, BélgicaGhent University-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2018
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Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content
Food Chemistry, Vol. 248, pp. 86-92