MARIA PAZ
ROMERO FABREGAT
CU
![Foto de MARIA PAZ](/img/nophoto.png)
![Foto de Instituto de la Grasa](/img/noimage_org.png)
Instituto de la Grasa
Sevilla, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de la Grasa (1)
2012
-
β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 17, pp. 4348-4358