Publikationen, an denen er mitarbeitet GABRIEL DE LA FUENTE OLIVER (21)
2024
-
Protein turnover in pigs: A review of interacting factors
Journal of Animal Physiology and Animal Nutrition, Vol. 108, Núm. 2, pp. 451-469
2023
2022
-
Age Evolution of Lipid Accretion Rate in Boars Selected for Lean Meat and Duroc Barrows
Animals, Vol. 12, Núm. 14
-
First Steps into Ruminal Microbiota Robustness
Animals, Vol. 12, Núm. 18
2021
-
Annual nitrogen balance from dairy barns, comparison between cubicle and compost-bedded pack housing systems in the northeast of spain
Animals, Vol. 11, Núm. 7
-
Coeficiente Nitrógeno/Fósforo y pérdidas de N
Frisona española, Año 41, Núm. 241, pp. 86-88
-
Evolution of viscera and muscle fractional protein synthesis rate in lean meat selected hybrids and castrated Duroc pigs fed under moderate crude protein restriction
Animal, Vol. 15, Núm. 6
-
The impact of genetics on gut microbiota of growing and fattening pigs under moderate n restriction
Animals, Vol. 11, Núm. 10
2020
-
Balance de nitrógeno en dos sistemas de alojamiento en vacas lecheras: cubículos vs cama compostante
Frisona española, Año 40, Núm. 239, pp. 78-80
-
Effects of protein restriction on performance, ruminal fermentation and microbial community in Holstein bulls fed high-concentrate diets
Animal Feed Science and Technology, Vol. 264
-
Nutrient utilization efficiency, ruminal fermentation and microbial community in Holstein bulls fed concentrate-based diets with different forage source
Animal Feed Science and Technology, Vol. 269
-
Study of nitrogen fluxes across conventional solid floor cubicle and compost-bedded pack housing systems in dairy cattle barns located in the Mediterranean area: Effects of seasonal variation
Journal of Dairy Science, Vol. 103, Núm. 11, pp. 10882-10897
-
The impact of producing type and dietary crude protein on animal performances and microbiota together with greenhouse gases emissions in growing pigs
Animals, Vol. 10, Núm. 10, pp. 1-16
2019
-
In vitro and in situ degradation characteristics and rumen fermentation products of Moringa oleifera harvested at three different ages
Tropical Animal Science Journal, Vol. 42, Núm. 1, pp. 39-45
-
Methanogenesis in animals with foregut and hindgut fermentation: A review
Animal Production Science, Vol. 59, Núm. 12, pp. 2109-2122
2018
-
The impact of reducing dietary crude protein and increasing total dietary fiber on hindgut fermentation, the methanogen community and gas emission in growing pigs
Animal Feed Science and Technology, Vol. 245, pp. 54-66
-
Un paso adelante en la alimentación de precisión
Suis, Núm. 146, pp. 20-27
2012
-
Effect of diet and absence of protozoa on the rumen microbial community and on the representativeness of bacterial fractions used in the determination of microbial protein synthesis
Journal of Animal Science, Vol. 90, Núm. 11, pp. 3924-3936
2011
-
Study of the effect of presence or absence of protozoa on rumen fermentation and microbial protein contribution to the chyme
Journal of Animal Science, Vol. 89, Núm. 12, pp. 4163-4174
-
Technical note: The persistence of microbial-specific dna sequences through gastric digestion in lambs and their potential use as microbial markers
Journal of Animal Science, Vol. 89, Núm. 9, pp. 2812-2816