Publications dans lesquelles il/elle collabore avec JAVIER ALVAREZ RODRIGUEZ (10)

2024

  1. A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins

    Animals, Vol. 14, Núm. 5

2023

  1. Effects of Field Pea Diet and Immunocastration in Heavy Pigs on Fresh Pork and Dry-Cured Ham

    Agriculture (Switzerland), Vol. 13, Núm. 12

2021

  1. Circulating non-esterified fatty acids as biomarkers for fat content and composition in pigs

    Animals, Vol. 11, Núm. 2, pp. 1-11

2020

  1. Effects of dietary roughage on organic pig performance, behaviour and antioxidants accretion in perirenal adipose tissue

    Livestock Science, Vol. 241

  2. Estrategias de alimentación, evaluación del impacto ambiental y valoración económica de dietas de porcino ecológico

    Archivos de zootecnia, Vol. 69, Núm. 266, pp. 196-207

2019

  1. The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork

    PeerJ, Vol. 2019, Núm. 7

2018

  1. Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging

    Animal Production Science, Vol. 58, Núm. 12, pp. 2335-2343

2016

  1. Organic practices and gender are effective strategies to provide healthy pork loin

    Journal of Integrative Agriculture, Vol. 15, Núm. 3, pp. 608-617

2015

  1. Comparison of objective measures of pork colour traits during ageing of the longissimus muscle from pigs housed organically and conventionally

    Animal Production Science, Vol. 55, Núm. 4, pp. 494-500

2012

  1. A field assessment of the effect of pre-slaughter conditions and genetic-stress susceptibility on blood welfare indicators in pigs

    Animal Welfare, Vol. 21, Núm. 4, pp. 517-526