Publicacións nas que colabora con MERITXELL MARTIN GARI (18)

2024

  1. High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage

    Antioxidants, Vol. 13, Núm. 2

2023

  1. Ether Lipid-Mediated Antioxidant Defense in Alzheimer’s Disease

    Antioxidants, Vol. 12, Núm. 2

  2. Lipid Adaptations against Oxidative Challenge in the Healthy Adult Human Brain

    Antioxidants, Vol. 12, Núm. 1

  3. Lipidomic Alterations in the Cerebral Cortex and White Matter in Sporadic Alzheimer’s Disease

    Aging and Disease, Vol. 14, Núm. 5, pp. 1887-1916

  4. Plasma acylcarnitines and gut-derived aromatic amino acids as sex-specific hub metabolites of the human aging metabolome

    Aging Cell, Vol. 22, Núm. 6

2022

  1. Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia

    Nutrients, Vol. 14, Núm. 3

  2. Selective brain regional changes in lipid profile with human aging

    GeroScience, Vol. 44, Núm. 2, pp. 763-783

2021

  1. Age-related changes in lipidome of rat frontal cortex and cerebellum are partially reversed by methionine restriction applied in old age

    International Journal of Molecular Sciences, Vol. 22, Núm. 22

  2. Restriction of Dietary Advanced Glycation End Products Induces a Differential Plasma Metabolome and Lipidome Profile

    Molecular Nutrition and Food Research, Vol. 65, Núm. 23

2020

  1. Dietary interventions for patients with obesity and impaired bioenergetics

    Clinical Bioenergetics: From Pathophysiology to Clinical Translation (Elsevier), pp. 411-430

  2. In vivo anti-inflammatory effects and related mechanisms of processed EGG yolk, a potential anti-inflammaging dietary supplement

    Nutrients, Vol. 12, Núm. 9, pp. 1-11

  3. Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

    Journal of Nutritional Biochemistry, Vol. 83

2019

  1. Adipose Tissue Protein Glycoxidation is Associated with Weight-Loss Potential

    Obesity, Vol. 27, Núm. 7, pp. 1133-1140

  2. Adipose tissue mitochondrial factors profile after dietary bioactive compound weight reduction treatments in a mice obesity model

    International Journal of Molecular Sciences, Vol. 20, Núm. 23

  3. Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

    Scientific Reports, Vol. 9, Núm. 1

  4. Impairment of Mitochondrial Redox Status in Peripheral Lymphocytes of Multiple Sclerosis Patients

    Frontiers in Neuroscience, Vol. 13

2017

  1. Characterization of the post-prandial insulinemic response and low glycaemic index of a soy beverage

    PLoS ONE, Vol. 12, Núm. 8

2013

  1. Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile

    Genes and Nutrition, Vol. 8, Núm. 6, pp. 561-569