Publikationen in Zusammenarbeit mit Forschern von Instituto de Salud Carlos III (14)

2024

  1. Association between adherence to the mediterranean diet, physical activity, and sleep apnea-hypopnea syndrome (SAHS) in a middle-aged population with cardiovascular risk: Insights from the ILERVAS cohort

    Sleep Medicine, Vol. 116, pp. 19-26

2022

  1. Liraglutide Improves Forced Vital Capacity in Individuals With Type 2 Diabetes: Data From the Randomized Crossover LIRALUNG Study

    Diabetes, Vol. 71, Núm. 2, pp. 315-320

  2. Prediabetes Is Associated with Increased Prevalence of Sleep-Disordered Breathing

    Journal of Clinical Medicine, Vol. 11, Núm. 5

  3. Weak Association between Skin Autofluorescence Levels and Prediabetes with an ILERVAS Cross-Sectional Study

    Nutrients, Vol. 14, Núm. 5

2021

  1. A clinical-genetic score for predicting weight loss after bariatric surgery: The obegen study

    Journal of Personalized Medicine, Vol. 11, Núm. 10

  2. Leading factors for weight gain during covid-19 lockdown in a Spanish population: A cross-sectional study

    Nutrients, Vol. 13, Núm. 3, pp. 1-12

2020

  1. Are Obesity Indices Useful for Detecting Subclinical Atheromatosis in a Middle-Aged Population?

    Obesity Facts, Vol. 13, Núm. 1, pp. 29-39

  2. Factors Accounting for Obesity and Its Perception among the Adult Spanish Population: Data from 1,000 Computer-Assisted Telephone Interviews

    Obesity Facts, Vol. 13, Núm. 4, pp. 322-332

  3. Mediterranean diet, physical activity and subcutaneous advanced glycation end-products’ accumulation: a cross-sectional analysis in the ILERVAS project

    European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1233-1242

  4. New metrics to assess type 2 diabetes after bariatric surgery: The “time-within-remission range”

    Journal of Clinical Medicine, Vol. 9, Núm. 4

2019

  1. Dissimilar Impact of a Mediterranean Diet and Physical Activity on Anthropometric Indices: A Cross-Sectional Study from the ILERVAS Project

    Nutrients, Vol. 11, Núm. 6

  2. Effects of mediterranean diet and physical activity on pulmonary function: A cross-sectional analysis in the ILERVAS project

    Nutrients, Vol. 11, Núm. 2

2018

  1. Risk of eating disorders in patients with celiac disease

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 66, Núm. 1, pp. 53-57

2017

  1. Patients with celiac disease reported higher consumption of added sugar and total fat than healthy individuals

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 64, Núm. 1, pp. 63-69