Tomás Casero Mazo-rekin lankidetzan egindako argitalpenak (4)

2021

  1. Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes

    Food Chemistry, Vol. 338

2019

  1. Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation

    Frontiers in Plant Science, Vol. 10

2012

  1. Nutritional and organoleptic characterization of nectarine and peach of organic and integrated production systems in Lleida (Spain)

    Acta Horticulturae

2001

  1. Multivariate analysis of texture parameters on golden apples treated with preharvest calcium sprays

    Acta Horticulturae