ISABEL ANDREA
ODRIOZOLA SERRANO
CON
Universidade Federal de Viçosa
Viçosa, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade Federal de Viçosa (1)
2009
-
Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments
Journal of the Science of Food and Agriculture, Vol. 89, Núm. 15, pp. 2636-2642