Ikerketa proiektua
101079173
Shielding food safety and security by enabling the foresight of fungal spoilage and mycotoxins threats in the Mediterranean region under climate change conditions
edit_calendar
Iraupena 2022(e)ko abendua-(a)k 01-(e)tik 2025(e)ko azaroa-(a)k 30-(e)ra izan da
(36 months)
Oraingoa
Ikertzaileak
SONIA
MARIN SILLUE
Arduraduna