Proxecto de investigación
101079173
Shielding food safety and security by enabling the foresight of fungal spoilage and mycotoxins threats in the Mediterranean region under climate change conditions
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Duración do 01 de decembro de 2022 ao 30 de novembro de 2025
(36 meses)
Actual
Investigadores/as
SONIA
MARIN SILLUE
Responsable