CHRYSOVALANTOU LAMNATOU-rekin lankidetzan egindako argitalpenak (2)

2022

  1. Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system

    Science of the Total Environment, Vol. 808

2016

  1. Environmental assessment of a pork-production system in North-East of Spain focusing on life-cycle swine nutrition

    Journal of Cleaner Production, Vol. 137, pp. 105-115