Rosa M. Perez Campo-rekin lankidetzan egindako argitalpenak (4)

1996

  1. Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver

    Lipids, Vol. 31, Núm. 9, pp. 963-970

  2. Low fatty acid unsaturation protects against lipid peroxidation in liver mitochondria from long-lived species: The pigeon and human case

    Mechanisms of Ageing and Development, Vol. 86, Núm. 1, pp. 53-66

1994

  1. Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver

    Free Radical Biology and Medicine, Vol. 17, Núm. 2, pp. 105-115

1993

  1. Relationship between lipid peroxidation, fatty acid composition, and ascorbic acid in the liver during carbohydrate and caloric restriction in mice

    Archives of Biochemistry and Biophysics, Vol. 306, Núm. 1, pp. 59-64