Publikationen, an denen er mitarbeitet Gemma Echeverría Cortada (4)

2021

  1. A comparative study between different sensors used to detect the lower oxygen level during dynamic controlled storage of ‘Conference’ pears

    Acta Horticulturae, Vol. 1303, pp. 537-543

2020

  1. Emission of VOCs and quality evolution in response to repeated oxygen pull downs on ‘Conference’ pears during long-term cold storage

    Postharvest Biology and Technology

  2. Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility

    Postharvest Biology and Technology

2019

  1. Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage

    Postharvest Biology and Technology, Vol. 155, pp. 94-101