Publikationen, an denen er mitarbeitet Lluís Arola (13)

2022

  1. Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study

    Clinical Nutrition, Vol. 41, Núm. 2, pp. 489-499

  2. Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: Letter to the editor

    Clinical Nutrition

2021

  1. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)

    European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1277-1288

  2. Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study)

    Journal of Functional Foods, Vol. 85

2015

  1. Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth

    International Journal of Obesity, Vol. 39, Núm. 1, pp. 7-15

  2. Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 9, pp. 912-920

  3. Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 12, pp. 1670-1677

2013

  1. Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses

    Molecular Nutrition and Food Research, Vol. 57, Núm. 10, pp. 1741-1752

  2. Erratum: Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models (British Journal of Nutrition (2010) 103 (944-952) DOI: 10.1017/S0007114509992741)

    British Journal of Nutrition

  3. Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats

    British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1411-1420

2012

  1. Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications

    PLoS ONE, Vol. 7, Núm. 8

2010

  1. Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

    British Journal of Nutrition, Vol. 103, Núm. 7, pp. 944-952

  2. Organotypic co-culture system to study plant extract bioactivity on hepatocytes

    Food Chemistry, Vol. 122, Núm. 3, pp. 775-781