Josep Usall Rodié-rekin lankidetzan egindako argitalpenak (246)

2023

  1. Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola

    Journal of Fungi, Vol. 9, Núm. 6

  2. Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena

    Journal of Fungi, Vol. 9, Núm. 2

  3. Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines

    Biological Agriculture and Horticulture, Vol. 39, Núm. 1, pp. 36-50

  4. Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot

    Plant Science, Vol. 327

  5. Validation of a Warning System to Control Brown Rot in Peach and Nectarine

    Agronomy, Vol. 13, Núm. 1

2022

  1. Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies

    Scientia Horticulturae, Vol. 301

  2. Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot

    Postharvest Biology and Technology, Vol. 192

  3. Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects

    Horticulturae, Vol. 8, Núm. 4

  4. Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines

    International Journal of Food Microbiology, Vol. 373

  5. Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction

    Scientia Horticulturae, Vol. 301

2021

  1. Comparative genomics used to predict virulence factors and metabolic genes among monilinia species

    Journal of Fungi, Vol. 7, Núm. 6

  2. Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product

    Biological Control, Vol. 161

  3. Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries

    Pest Management Science, Vol. 77, Núm. 5, pp. 2502-2511

  4. Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization

    European Journal of Plant Pathology, Vol. 161, Núm. 1, pp. 37-48

  5. Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction

    Frontiers in Plant Science, Vol. 12

  6. Scrutinising the relationship between major physiological and compositional changes during ‘Merrill O’Henry’ peach growth with brown rot susceptibility

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 27, Núm. 4, pp. 366-379

2020

  1. Biocontrol potential of Ampelomyces quisqualis strain CPA-9 against powdery mildew: Conidia production in liquid medium and efficacy on zucchini leaves

    Scientia Horticulturae, Vol. 267

  2. Contribution of molecular tools in the development of products based on antagonistic microorganisms, for the control of post-harvest diseases

    REVISTA BIO CIENCIAS, Vol. 7

  3. Cómo minimizar las pérdidas causadas por "Monilinia spp." en postcosecha de fruta de hueso

    Vida rural, Núm. 476, pp. 52-56

  4. Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen’s infection strategies

    Horticulture Research, Vol. 7, Núm. 1