Anna Arola Arnal-rekin lankidetzan egindako argitalpenak (5)

2023

  1. In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

    Nutrients, Vol. 15, Núm. 1

2015

  1. Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth

    International Journal of Obesity, Vol. 39, Núm. 1, pp. 7-15

  2. Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 9, pp. 912-920

  3. Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 12, pp. 1670-1677

2013

  1. Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses

    Molecular Nutrition and Food Research, Vol. 57, Núm. 10, pp. 1741-1752