- Tecnologia, Enginyeria i Ciència d’Aliments
Departament
Rosa
Solà Alberich
Publicacións nas que colabora con Rosa Solà Alberich (51)
2024
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A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
Food and Function, Vol. 15, Núm. 11, pp. 5825-5841
2023
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Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study
Food and Function, Vol. 14, Núm. 23, pp. 10387-10400
2022
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Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial
Antioxidants, Vol. 11, Núm. 10
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Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
Food Chemistry, Vol. 384
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Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
Nutrients, Vol. 14, Núm. 5
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Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study
Clinical Nutrition, Vol. 41, Núm. 2, pp. 489-499
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Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: Letter to the editor
Clinical Nutrition
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The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials
Nutrition Reviews, Vol. 80, Núm. 6, pp. 1515-1530
2021
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Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1277-1288
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Erratum to: Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study (Molecular Nutrition & Food Research, (2018), 62, 16, (1800456), 10.1002/mnfr.201800456)
Molecular Nutrition and Food Research
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Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1719-1732
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Gut microbiota profile and its association with clinical variables and dietary intake in overweight/obese and lean subjects: A cross-sectional study
Nutrients, Vol. 13, Núm. 6
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Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study)
Journal of Functional Foods, Vol. 85
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Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
Food Chemistry, Vol. 344
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Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1536-1554
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Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers
Molecular Nutrition and Food Research, Vol. 65, Núm. 19
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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 9
2020
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Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
Scientific Reports, Vol. 10, Núm. 1
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Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
Molecular Nutrition and Food Research, Vol. 64, Núm. 15
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Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivo
Biomedicines, Vol. 8, Núm. 8