- Tecnologia, Enginyeria i Ciència d’Aliments
Departament
![Foto de - Tecnologia, Enginyeria i Ciència d’Aliments](/img/noimage.png)
![Foto de Catholic University of the Sacred Heart](/img/noimage_org.png)
Catholic University of the Sacred Heart
Milán, ItaliaPublikationen in Zusammenarbeit mit Forschern von Catholic University of the Sacred Heart (1)
2006
-
Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis
International Journal of Food Microbiology, Vol. 111