- Tecnologia, Enginyeria i Ciència d’Aliments
Departament
Norwegian University of Life Sciences
Ås, NoruegaPublikationen in Zusammenarbeit mit Forschern von Norwegian University of Life Sciences (1)
2022
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Optimizing extraction solvents for deoxynivalenol analysis in maize via infrared attenuated total reflection spectroscopy and chemometric methods
Analytical Methods, Vol. 15, Núm. 1, pp. 36-47