Publications en collaboration avec des chercheurs de Oregon State University (3)

2024

  1. Effects of roasting and steeping on nutrients and physiochemical compounds in organically grown naked barley teas

    Food Chemistry: X, Vol. 22

  2. The Malting Barley Blues

    Journal of the American Society of Brewing Chemists, Vol. 82, Núm. 1, pp. 1-14

2015

  1. Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages

    Food Engineering Reviews, Vol. 7, Núm. 2, pp. 198-208