Publications en collaboration avec des chercheurs de Jagiellonian University (4)

2004

  1. Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 12, pp. 1459-1463

  2. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid

    LWT, Vol. 37, Núm. 3, pp. 337-343

2003

  1. Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

    Nutrition Research, Vol. 23, Núm. 3, pp. 317-330

2001

  1. Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 2, pp. 952-957