- Tecnologia, Enginyeria i Ciència d’Aliments
Departament
Imperial College London
Londres, Reino UnidoPublicacións en colaboración con investigadores/as de Imperial College London (3)
2022
2017
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Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial
Molecular Nutrition and Food Research, Vol. 61, Núm. 10
2008
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[BMIM][PF6] promotes the synthesis of halohydrin esters from diols using potassium halides
Analytical Sciences, Vol. 24, Núm. 10, pp. 1341-1345