- Tecnologia, Enginyeria i Ciència d’Aliments
Departament
University of Göttingen
Gotinga, AlemaniaPublikationen in Zusammenarbeit mit Forschern von University of Göttingen (4)
2004
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Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid
LWT, Vol. 37, Núm. 3, pp. 337-343
2003
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Identification and Differences of Total Proteins and their Soluble Fractions in some Pseudocereals Based on Electrophoretic Patterns
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 26, pp. 7798-7804
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Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol
Nutrition Research, Vol. 23, Núm. 3, pp. 317-330
2001
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Proteins of beer affect lipid levels in rats
Nutrition Research, Vol. 21, Núm. 8, pp. 1159-1169