Publikationen, an denen er mitarbeitet RAMON CANELA GARAYOA (12)

2019

  1. Synthesis and thermophysical characterization of fatty amides for thermal energy storage

    Molecules, Vol. 24, Núm. 20

2018

  1. Combining biocatalysts to achieve new phase change materials. Application to non-edible animal fat

    Molecular Catalysis, Vol. 444, pp. 76-83

2017

  1. Fatty acid eutectic mixtures and derivatives from non-edible animal fat as phase change materials

    RSC Advances, Vol. 7, Núm. 39, pp. 24133-24139

  2. Ionic compounds derived from crude glycerol: Thermal energy storage capability evaluation

    Renewable Energy, Vol. 114, pp. 629-637

2013

  1. H3PO4/metal halide induces a one-pot solvent-free esterification-halogenation of glycerol and diols

    RSC Advances, Vol. 3, Núm. 23, pp. 8805-8810

2011

  1. Applying a continuous capillary-based process to the synthesis of 3-chloro-2-hydroxypropyl pivaloate

    Green Chemistry, Vol. 13, Núm. 7, pp. 1799-1805

  2. From symmetric glycerol derivatives to dissymmetric chlorohydrins

    Molecules, Vol. 16, Núm. 3, pp. 2065-2074

  3. Use of crude glycerol from biodiesel producers and fatty materials to prepare allyl esters

    Waste and Biomass Valorization, Vol. 2, Núm. 3, pp. 285-290

2009

  1. A tandem Finkelstein-rearrangement-elimination reaction: a straightforward synthetic route to allyl esters

    Tetrahedron, Vol. 65, Núm. 25, pp. 4866-4870

  2. Combining AlCl3·6H2O and an ionic liquid to prepare chlorohydrin esters from glycerol

    Tetrahedron Letters, Vol. 50, Núm. 23, pp. 2828-2830

  3. From glycerol to chlorohydrin esters using a solvent-free system. Microwave irradiation versus conventional heating

    Tetrahedron, Vol. 65, Núm. 50, pp. 10370-10376

  4. Synthesis of allyl esters of fatty acids and their ovicidal effect on Cydia pomonella (L.)

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4849-4853