Universidad Autónoma del Estado de México-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2023

  1. Effects of Ewe’s Diet Supplementation with Polyunsaturated Fatty Acids on Meat Lipid Profile of Suckling Lambs

    Agriculture (Switzerland), Vol. 13, Núm. 3

2018

  1. A comparison of processed sorghum grain using different digestion techniques

    Journal of Applied Animal Research, Vol. 46, Núm. 1, pp. 1-9

2010

  1. Changes in milk xanthine-oxidoreductase activity during lactation: Dairy cows and ewes

    Milchwissenschaft, Vol. 65, Núm. 3, pp. 311-313

2004

  1. A comparison of purine derivatives excretion with conventional methods as indices of microbial yield in dairy cows

    Journal of Dairy Science, Vol. 87, Núm. 7, pp. 2211-2221

2003

  1. Purine derivative excretion in dairy cows: Endogenous excretion and the effect of exogenous nucleic acid supply

    Journal of Dairy Science, Vol. 86, Núm. 4, pp. 1282-1291