Consejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (19)

2024

  1. An Insertion Within SIRPβ1 Shows a Dual Effect Over Alzheimer's Disease Cognitive Decline Altering the Microglial Response

    Journal of Alzheimer's Disease, Vol. 98, Núm. 2, pp. 601-618

2023

  1. CD73 controls Myosin II-driven invasion, metastasis, and immunosuppression in amoeboid pancreatic cancer cells

    Science advances, Vol. 9, Núm. 42, pp. eadi0244

2022

  1. Presence of Blastocystis in gut microbiota is associated with cognitive traits and decreased executive function

    ISME Journal, Vol. 16, Núm. 9, pp. 2181-2197

2021

  1. Epigenetics in precision medicine of cardiovascular disease

    Epigenetics in Precision Medicine (Elsevier), pp. 347-368

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  3. Subjects with detectable Saccharomyces cerevisiae in the gut microbiota show deficits in attention and executive function

    Journal of Internal Medicine

2020

  1. Obesity Impairs Short-Term and Working Memory through Gut Microbial Metabolism of Aromatic Amino Acids

    Cell Metabolism, Vol. 32, Núm. 4, pp. 548-560.e7

  2. The need for an independent evaluation of the COVID-19 response in Spain

    The Lancet

2016

  1. Regulation of the Na+/K+-ATPase Ena1 expression by Calcineurin/Crz1 under High pH stress: A quantitative study

    PLoS ONE, Vol. 11, Núm. 6

2015

  1. Cuestiones controvertidas en evaluación económica (II): Medidas de resultado en salud de las intervenciones sanitarias

    Revista Espanola de Salud Publica, Vol. 89, Núm. 2, pp. 125-135

2014

  1. Phosphorylation at ser-181 of oncogenic KRAS is required for tumor growth

    Cancer Research, Vol. 74, Núm. 4, pp. 1190-1199

2012

  1. Análisis de la esperanza de vida libre de discapacidad a lo largo de la biografía: De la madurez a la vejez

    Gaceta Sanitaria, Vol. 26, Núm. 4, pp. 330-335

  2. Protective effects of social networks on disability among older adults in Spain

    Archives of Gerontology and Geriatrics, Vol. 54, Núm. 1, pp. 109-116

2008

  1. Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

    Food Research International, Vol. 41, Núm. 3, pp. 274-285

  2. What contribution is beer to the intake of antioxidants in the diet?

    Beer in Health and Disease Prevention (Elsevier), pp. 441-448

2007

  1. Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

    Food Research International, Vol. 40, Núm. 1, pp. 15-21

  2. Intake and bioaccessibility of total polyphenols in a whole diet

    Food Chemistry, Vol. 101, Núm. 2, pp. 492-501

2004

  1. The death receptor antagonist FAIM promotes neurite outgrowth by a mechanism that depends on ERK and NF-κB signaling

    Journal of Cell Biology, Vol. 167, Núm. 3, pp. 479-492

1984

  1. Ethanol and acetaldehyde concentrations in the rat foeto-maternal system after an acute ethanol administration given to the mother

    Archives of Physiology and Biochemistry, Vol. 92, Núm. 5, pp. 339-344