- Institut de Recerca Biomèdica de Lleida (IRB-Lleida)
Institut d'investigació
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Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, EspañaPublicacións en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (7)
2022
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Both human and soya bean ferritins highly improve the accumulation of bioavailable iron and contribute to extend the chronological life in budding yeast
Microbial Biotechnology, Vol. 15, Núm. 5, pp. 1525-1541
2012
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Correction: Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass
Microbial Cell Factories
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Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation
Microbial Cell Factories, Vol. 11
2010
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Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass
Microbial Cell Factories, Vol. 9
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Transcriptomic and proteomic insights of the wine yeast biomass propagation process
FEMS Yeast Research, Vol. 10, Núm. 7, pp. 870-884
2002
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Structure-function analysis of yeast Grx5 monothiol glutaredoxin defines essential amino acids for the function of the protein
Journal of Biological Chemistry, Vol. 277, Núm. 40, pp. 37590-37596
1997
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The AFT1 transcriptional factor is differentially required for expression of high-affinity iron uptake genes in Saccharomyces cerevisiae
Yeast, Vol. 13, Núm. 7, pp. 621-637