- Facultat de Medicina
Centre
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Institut d'Investigació Sanitària Pere Virgili
Reus, EspañaPublications en collaboration avec des chercheurs de Institut d'Investigació Sanitària Pere Virgili (32)
2023
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Cloxacillin plus fosfomycin versus cloxacillin alone for methicillin-susceptible Staphylococcus aureus bacteremia: a randomized trial
Nature Medicine, Vol. 29, Núm. 10, pp. 2518-2525
2022
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1H-magnetic resonance spectroscopy lipoprotein profile in patients with chronic heart failure versus matched controls
Revista Espanola de Cardiologia, Vol. 75, Núm. 11, pp. 867-876
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Evolving mortality and clinical outcomes of hospitalized subjects during successive COVID-19 waves in Catalonia, Spain
Global Epidemiology, Vol. 4
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Identification of the Potential Molecular Mechanisms Linking RUNX1 Activity with Nonalcoholic Fatty Liver Disease, by Means of Systems Biology
Biomedicines, Vol. 10, Núm. 6
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Increased Secreted Frizzled-Related Protein 5 mRNA Expression in the Adipose Tissue of Women with Nonalcoholic Fatty Liver Disease Associated with Obesity
International Journal of Molecular Sciences, Vol. 23, Núm. 17
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Industrial By-Products As a Novel Circular Source of Biocompatible Extracellular Vesicles
Advanced Functional Materials, Vol. 32, Núm. 29
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New Insights of OLFM2 and OLFM4 in Gut‐Liver Axis and Their Potential Involvement in Nonalcoholic Fatty Liver Disease
International Journal of Molecular Sciences, Vol. 23, Núm. 13
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Predictive Value of the Advanced Lipoprotein Profile and Glycated Proteins on Diabetic Retinopathy
Nutrients, Vol. 14, Núm. 19
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Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
Nutrients, Vol. 14, Núm. 5
2021
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Deregulation of secreted frizzled-related protein 5 in nonalcoholic fatty liver disease associated with obesity
International Journal of Molecular Sciences, Vol. 22, Núm. 13
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Editorial: Food Proteomes: Beyond Their Nutritional Value
Frontiers in Nutrition
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Expression of jejunal taste receptors in women with morbid obesity
Nutrients, Vol. 13, Núm. 7
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Impact on polytrauma patient prehospital care during the first wave of the COVID-19 pandemic: a cross-sectional study
European Journal of Trauma and Emergency Surgery, Vol. 47, Núm. 5, pp. 1351-1358
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Outstanding improvement of the advanced lipoprotein profile in subjects with new-onset type 1 diabetes mellitus after achieving optimal glycemic control
Diabetes Research and Clinical Practice, Vol. 182
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Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1536-1554
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The potential protective role of runx1 in nonalcoholic fatty liver disease
International Journal of Molecular Sciences, Vol. 22, Núm. 10
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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 9
2020
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System-wide molecular dynamics of endothelial dysfunction in Gram-negative sepsis
BMC Biology, Vol. 18, Núm. 1
2019
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A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: A randomized, crossover, controlled trial
Nutrients, Vol. 11, Núm. 8
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Biofluid quantification of TWEAK/Fn14 axis in combination with a selected biomarker panel improves assessment of prostate cancer aggressiveness
Journal of Translational Medicine, Vol. 17, Núm. 1