- Facultat de Medicina
Centre
Instituto IMDEA Alimentación
Madrid, EspañaPublications en collaboration avec des chercheurs de Instituto IMDEA Alimentación (6)
2024
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Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model
Molecular Nutrition and Food Research, Vol. 68, Núm. 1
2023
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Altered ureido protein modification profiles in seminal plasma extracellular vesicles of non-normozoospermic men
Frontiers in Endocrinology, Vol. 14
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Plant-derived nootropics and human cognition: A systematic review
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5521-5545
2020
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Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
Molecular Nutrition and Food Research, Vol. 64, Núm. 15
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Turning an Asparaginyl Endopeptidase into a Peptide Ligase
ACS Catalysis, Vol. 10, Núm. 15, pp. 8825-8834
2019
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Large expert-curated database for benchmarking document similarity detection in biomedical literature search
Database, Vol. 2019, pp. 1-67