- Facultat de Medicina
Centre
Universitat Rovira i Virgili
Tarragona, EspañaPublications en collaboration avec des chercheurs de Universitat Rovira i Virgili (111)
2024
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A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
Food and Function, Vol. 15, Núm. 11, pp. 5825-5841
2023
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Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study
Food and Function, Vol. 14, Núm. 23, pp. 10387-10400
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Factors influencing intention to participate in breast cancer screening. An exploratory structural model
PLoS ONE, Vol. 18, Núm. 2 February
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Plant-derived nootropics and human cognition: A systematic review
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5521-5545
2022
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1H-magnetic resonance spectroscopy lipoprotein profile in patients with chronic heart failure versus matched controls
Revista Espanola de Cardiologia, Vol. 75, Núm. 11, pp. 867-876
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Barriers and Facilitators to the Implementation of a Personalized Breast Cancer Screening Program: Views of Spanish Health Professionals
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 3
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Evolving mortality and clinical outcomes of hospitalized subjects during successive COVID-19 waves in Catalonia, Spain
Global Epidemiology, Vol. 4
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Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial
Antioxidants, Vol. 11, Núm. 10
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Moving toward personalized breast cancer screening: The role of Primary Care
Atencion Primaria, Vol. 54, Núm. 5
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Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
Food Chemistry, Vol. 384
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Predictive Value of the Advanced Lipoprotein Profile and Glycated Proteins on Diabetic Retinopathy
Nutrients, Vol. 14, Núm. 19
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Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
Nutrients, Vol. 14, Núm. 5
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Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study
Clinical Nutrition, Vol. 41, Núm. 2, pp. 489-499
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Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: Letter to the editor
Clinical Nutrition
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The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials
Nutrition Reviews, Vol. 80, Núm. 6, pp. 1515-1530
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Views of health professionals on risk-based breast cancer screening and its implementation in the Spanish National Health System: A qualitative discussion group study
PLoS ONE, Vol. 17, Núm. 2 February
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Women's preference to apply shared decision-making in breast cancer screening: a discrete choice experiment
BMJ Open, Vol. 12, Núm. 11
2021
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Effect of a training program on hepatic fat content and cardiometabolic risk in postmenopausal women: The randomized controlled trial
Applied Sciences (Switzerland), Vol. 11, Núm. 14
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Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1277-1288
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Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1719-1732