Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage

  1. Sáyago-Ayerdi, S.G.
  2. Arranz, S.
  3. Serrano, J.
  4. Goñi, I.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2007

Volume: 55

Issue: 19

Pages: 7886-7890

Type: Article

DOI: 10.1021/JF070485B GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus