The intake of dietary fiber from grape seeds modifies the antioxidant status in rat cecum

  1. Goñi, I.
  2. Serrano, J.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2005

Volume: 85

Issue: 11

Pages: 1877-1881

Type: Article

DOI: 10.1002/JSFA.2213 GOOGLE SCHOLAR
Data source: Scopus