Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease

  1. Daimiel, L.
  2. Micó, V.
  3. Valls, R.M.
  4. Pedret, A.
  5. Motilva, M.J.
  6. Rubió, L.
  7. Fitó, M.
  8. Farrás, M.
  9. Covas, M.I.
  10. Solá, R.
  11. Ordovás, J.M.
Aldizkaria:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Argitalpen urtea: 2020

Alea: 64

Zenbakia: 15

Mota: Artikulua

DOI: 10.1002/MNFR.202000049 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus