Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks

1. Vigerust, N.F.
2. Cacabelos, D.
3. Burri, L.
4. Berge, K.
5. Wergedahl, H.
6. Christensen, B.
7. Portero-Otin, M.
8. Viste, A.
9. Pamplona, R.
10. Berge, R.K.
11. Bjørndal, B.