Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes

  1. Colás-Medà, P.
  2. Viñas, I.
  3. Oliveira, M.
  4. Anguera, M.
  5. Serrano, J.C.E.
  6. Abadias, M.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2017

Alea: 62

Orrialdeak: 275-281

Mota: Artikulua

DOI: 10.1016/J.FM.2016.10.016 GOOGLE SCHOLAR
Datuen iturria: Scopus