Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach

  1. Pascual, M.
  2. Villar, J.M.
  3. Lordan, J.
  4. Fonseca, F.
  5. Falguera, V.
  6. Rufat, J.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2013

Volume: 93

Issue: 13

Pages: 3384-3389

Type: Article

DOI: 10.1002/JSFA.6190 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus