Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach

  1. Pascual, M.
  2. Villar, J.M.
  3. Lordan, J.
  4. Fonseca, F.
  5. Falguera, V.
  6. Rufat, J.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2013

Volumen: 93

Número: 13

Pages: 3384-3389

Type: Article

DOI: 10.1002/JSFA.6190 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

La source de données: Scopus